How to make Choila ?
Choila is a special Newari Festival Food. If you want to make Choila then, follow the following instructions:
Required things to make:
Fresh chicken breast : 2.5 lbs
Ginger-Garlic Paste : 3 table spoons
Cumin-Corriander powder : 2 table spoons
Chicken Curry Masala : 1 table spoon
Turmeric powder : 2 tea spoons
Red chili powder : 1 table spoon
Salt : according to your taste
Oil : 2 or 3 table spoons
Szechuan pepper : 3 table spoons
Medium sized ginger : finely sliced
Garlic : 9-10 cloves, finely sliced
1 medium sized onion
1 Serrano pepper
Tomatoes : 4 medium sized, boiled or microwaved
Directions to make :
Slightly boil chicken breast until it becomes white. Cut breast in long slices and slide it inside the oven. Make sure to preheat the oven for 20 minutes. Bake chicken for 20 minutes and after this, boil it for 10 minutes. By this time, chicken should be ready for choila.
Cut chicken breast or you can simply tear them in sizes you like and put it in a big bowl to make the mixture
Add all of the above mentioned ingredients except tomatoes and oil. Now, add tomatoes after peeling it and oil on top of other ingredients and give everything a good mix. And the dish is prepared.